Tunisian Chili-Crusted Beef

Yields:	4 servings
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Preheat oven to 375 degrees F.

Heat a large sauté pan over high heat.

In a small bowl, combine coriander, peppercorns, chili powder and cumin; place on cutting board and roll beef fillets in herbs to coat well.

Add oil to pan.

Sear beef on both sides about 4 to 6 minutes until well browned.

Slice and serve with tomato jam and tahini yogurt dressing.

This is the most moist and delicious lemon cake I have ever had. Keep up the good work