Madras-Style Beef Curry

Yields:	4 servings
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Mix the vindaloo paste and beef together. Finely chop the onion and cook in the ghee until quite dark in colour.

Add the beef and cook until brown.

Add water to cover, partially cover the pan and cook for 40 minutes, then uncover and cook until meat is tender and the sauce well reduced.

Served garnished with the almonds.

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I'VE MADE THIS RECIPE ABOUT 2 TIMES ALREADY!!! TASTES JUST LIKE IT'S FROM THE RESTAURANT!!! IT'S SOOOO GOOD! I RECOMMEND THIS ONE!!! TRUST ME!!

Reviewed by mitzi