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Brown Rice and Sweet Corn Salad

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking15 minutes
Ready In45 minutes

Ingredients

1 pound rice brown, cooked
1/2 pound corn kernels cooked, or 1 cup frozen corn, or 1 can of corn, drained
1/2 cup onion finely chopped
1/2 cup sweet red bell pepper finely diced
1/2 cup green bell pepper finely diced
2 large guavas firm, finely diced, or try kiwis or tart apples
4 tablespoons vegetable oil

Directions

Heat the oil in a large wok or pan and sauté the onion until translucent.

Add the diced green and red peppers and sauté until tender.

Reduce the heat and stir in the corn, rice, and finally the guava.

Remove from heat and season to taste. Chill in the refrigerator and stir again before serving.

For a flavor accent, you may toss in a vinaigrette dressing.

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misha

Member Review

****

Peanut Butter Kiss Cookies

Good cookies. Easy and pretty looking.

Reviewed by misha

 
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