Korean Bbq Beef

Yields:	4 servings
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	Preparation	2 hours
	Cooking	15 minutes
	Ready In	2 hours

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Ingredients

2	pounds	beef, sirloin tip	cut into cubes
1/2	cup	soy sauce
6	tablespoons	sugar
6	each	scallions, spring or green onions
2	Cl	garlic	minced
4	tablespoons	sesame oil
1	tablespoon	sesame seeds

Directions

Mix it all together and marinate at least 2 hours.

Can either cook it on the grill as kebabs or stir-fry by itself.

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Member Review

Burgoo Stew

I cooked this recipe last week and it seems it went pretty well. Although, I believe a little more "punch" was needed. Also, I should have used the biggest pot I could fine, I had to change pots twice. This is a great recipe and we loved it. Of course we are Louisianans, so we like "punch" or "bam" to our food, so there you go. Most people would like it the way it is set up here, if you like spice add more cayenne powder.

Reviewed by ladyfe