Italian Beef on Noodles

Yields:	4 servings
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	Preparation	2 hours
	Cooking	20 minutes
	Ready In	3 hours

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Ingredients

3/4	cup	beef broth
3/4	Lb	beef round steak	sliced
1	Tbls	olive oil
3	Tbls	red wine vinegar
3	Tbls	olive oil
1	Tbls	worcestershire sauce
1	medium	onion	sliced
1	Tbls	cornstarch
1	each	green bell pepper	cored, seeded and sliced
2	teaspoons	sugar
1	teaspoon	red hot chili pepper, dried
1	x	egg noodles	hot, buttered
1/4	teaspoon	basil	dried
1/4	teaspoon	marjoram	dried
1	clove	garlic	minced

Directions

Serve over hot, buttered noodles. Mix the beef broth, the first measure of olive oil, the vinegar, worcestershire sauce, cornstarch, sugar, red pepper, basil, marjoram and garlic in a shallow glass baking dish.

Add the beef. Stir to coat thoroughly. Cover. Refrigerate 2 or 3 hours, stirring occasionally.

Drain the beef. Reserve the marinade. Heat a large, heavy skillet over low heat.

Add the second measure of oil.

Saute the onion and green bell pepper until tender (3-4 minutes), stirring constantly. Stir in the beef.

Increase the heat to medium. Saute until the beef is brown (about 3 minutes), stirring constantly.

Stir in the reserved marinade. Cook until the sauce thickens (1-2 minutes), stirring frequently.

Serve over hot, buttered noodles.

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Member Review

French Market Soup

This very tasty soup recipe is exactly the same as the hand written version I obtained from a friend back in the mid seventies, everything is the same and it taste just as great, warm up on a xold winter night with the best bean based soup I have ever tasted.

Reviewed by surf553

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