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Roast Beef

Yields:14 servings
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Recipe Cooking TimePreparation10 minutes
Cooking2 hours
Ready In2 hours
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Ingredients

4 pounds beef roast boneless
1 teaspoon salt
1/2 teaspoon lemon pepper
2 tablespoons vegetable oil
1 can tomato sauce
2 each onions sliced
1 1/2 cups celery sliced
1/2 teaspoon garlic powder
1 teaspoon sugar
4 each carrots quartered
2 each potatoes quartered, scrubbed, unpeeled
1 cup wine dry

Directions

Sprinkle roast with salt and pepper.

In dutch oven, brown roast in hot oil, drain.

Add remaining ingredients, except carrots and potatoes.

Simmer, covered, 1 1/2 hours.

Add vegetables, cover, and simmer 1 hour longer.

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Member Review

****

10 Minute Szechuan Chicken

try adding mixed peppers about half way through cooking so they are nice and crunchy.yummy

 
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