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Roast Beef
Ingredients
DirectionsSprinkle roast with salt and pepper. In dutch oven, brown roast in hot oil, drain. Add remaining ingredients, except carrots and potatoes. Simmer, covered, 1 1/2 hours. Add vegetables, cover, and simmer 1 hour longer. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member Review10 Minute Szechuan Chicken try adding mixed peppers about half way through cooking so they are nice and crunchy.yummy |
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