Honey Beef with Pineapple Salsa

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

2	teaspoons	vegetable oil
2	tablespoons	sesame seeds
2	cloves	garlic	crushed
500	grams	beef	cut into strips
185	grams	snow pea pods	fresh and trimmed
2	each	zucchini	chopped
3	tablespoons	honey
1	tablespoon	oyster sauce
2	tablespoons	soy sauce

Pineapple salsa
1/2	each	pineapple, fresh	fresh, peeled, cored and chopped
2	tablespoons	brown sugar
2	tablespoons	chives	fresh and snipped
2	tablespoons	lime juice
1	each	red chili peppers	fresh and chopped

Directions

Heat oil in wok over medium heat.

Add sesame seeds and garlic and stir fry for 2 minutes or until seeds are golden.

Remove from wok and set aside.

Add beef to wok.

Stir fry 2 minutes or until brown.

Add snow peas, honey and soy and oyster sauces.

Return sesame seed mixture to wok and stir fry for 3 minutes or until sauce thickens to make salsa, place pineapple, sugar, chives, lime juice and chilli in a bowl.

Toss to combine.

Serve with beef.

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Member Review

French Market Soup

This very tasty soup recipe is exactly the same as the hand written version I obtained from a friend back in the mid seventies, everything is the same and it taste just as great, warm up on a xold winter night with the best bean based soup I have ever tasted.

Reviewed by surf553