Honey Beef with Pineapple Salsa
Submitted by Ashli111
Sweet and savory beef stir fry glazed with honey and oyster sauce, paired with fresh pineapple-chili salsa. A 30-minute Asian-fusion dinner bursting with bold flavors.
YIELD
4 servingsPREP
15 minCOOK
15 minREADY
30 minThis stir fry brings the heat, the sweet, and everything in between.
Tender beef strips get tossed with snow peas and zucchini in a sticky honey-soy glaze while toasted sesame seeds add nutty crunch.
The fresh pineapple salsa on the side? That’s the real star, with lime juice and red chili cutting through the richness.
Chef Tips
- Toast sesame seeds until golden for maximum flavor
- Cut beef against the grain into thin strips for tenderness
- Make the salsa while the stir fry cooks; it comes together fast
- Serve immediately while the glaze is still glossy
Ingredients
Directions
Heat oil in wok over medium heat.
Add sesame seeds and garlic and stir fry for 2 minutes or until seeds are golden.
Remove from wok and set aside.
Add beef to wok.
Stir fry 2 minutes or until brown.
Add snow peas, honey and soy and oyster sauces.
Return sesame seed mixture to wok and stir fry for 3 minutes or until sauce thickens to make salsa, place pineapple, sugar, chives, lime juice and chilli in a bowl.
Toss to combine.
Serve with beef.
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