Grilled Salisbury Steak in Belmont Sauce

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

Ingredients

1 3/4	pounds	beef chuck	ground, lean
1 1/2	tablespoons	chives	finely chopped
1	x	beef
1	x	salt
2	tablespoons	onion	grated
1	x	black pepper
2	tablespoons	green bell pepper	grated
1	x	paprika
1	x	black pepper
1	pinch	thyme	powdered
1	clove	garlic	mashed
		---	Belmont Sauce
3	tablespoons	butter
1	teaspoon	prepared mustard
1/3	cup	ketchup
1	x	salt
1	tablespoon	lemon juice
1	x	black pepper
1	teaspoon	worcestershire sauce
1	x	mace	to taste
1	dash	red hot pepper sauce (eg. Tabasco)
1	x	sherry	dry wine

Directions

Mix all ingredients together and shape into 6 individual small steaks,about 3/4 inches thick.

Sprinkle with seasoned flour and brush with olive oil.

Broil them for 5 to 6 minutes or more on each side,depending on degree of doneness desired.

Belmont Sauce:

Melt butter with the rest of the ingredients.

Blend well.

Stir in 2 tbsp. sherry and bring almost to a boiling point.

Arrange steaks on a hot platter and pour sauce over them.

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Member Review

Rubio's Fish Tacos

these tacos taste just like the real thing. I did make one little change, I use Champagne instead of beer only because I had that left over from another recipe that I made. But it tasted GREAT

Reviewed by puddin330

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