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Frying Pan Beef-A-Roni

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking35 minutes
Ready In45 minutes

Ingredients

1 pound ground beef
1 can soup, french onion
1 package green beans frozen
4 ounces pasta, elbow macaroni
1 medium onion chopped
1/3 cup green chile sauce

Directions

In frying pan, brown beef and cook onion until tender.

Stir in soup, water, ch ile sauce, and green beans; bring to a boil.

Add macaroni.

Cover and cook on low heat 10 to 15 minutes.

Stir frequently.

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Turkey Revenge Soup (for leftovers)

When I checked out the Turkry Revenge Soup recipe I thought one of my family had sent you MY recipe!! The kids have always loved this soup and say it tastes better than the turkey dinner itself. You can't go wrong and if there are any leftovers, it freezes well. H. Yarema
 
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