Brown Jasmine Rice Salad

Yields:	1 salad
Rate this Recipe

	Preparation	15 minutes
	Cooking	20 minutes
	Ready In	1 hours

Ingredients

		---	Sauce
1/2	cup	cilantro	chopped
6	slices	ginger	thin
2	tablespoons	lime juice
1/2	cup	soy sauce
2 1/2	cups	water
1/2	cup	honey	or brown sugar
		---	Salad
3	cups	wild rice	cooked and cooled
3	cups	basmati rice	cooked and cooled
1	teaspoon	red pepper flakes	ground, or cayenne pepper
1	cup	green beans	thinly sliced, steamed and cooled
1	cup	snow pea pods	thinly sliced
1	each	cucumber	thinly sliced and quartered
1	cup	bean sprouts
1	cup	orange	finely diced
1	cup	apples, tart	finely diced
1	can	water chestnuts	sliced
1/2	cup	cilantro	chopped
1 1/2	tablespoons	lime juice

Directions

Sauce: Combine sauce ingredients in saucepan, bring to rolling boil. Reduce heat, simmer until sauce is consistency of maple syrup, about 20 minutes. Remove from heat and cool.

Combine salad ingredients, drizzle sauce over and toss gently. Chill and serve.

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Member Review

Almond-Stuffed Pears

These were very good, I added a sprinkle of allspice along with ice cream when I served them.

Reviewed by fortyplussix

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