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Festive Beef Fillets

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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes

Ingredients

1 envelope gravy mix, brown
4 1/2 ounces mushrooms, canned drained
2 teaspoons horseradish prepared
4 each beef, tenderloin fillets, 5 ounces each
1/8 teaspoon black pepper

Directions

Prepare gravy according to package directions; add mushrooms and horseradish.

Set aside and keep warm.

In a non-stick skillet, cook fillets over medium-high heat until meat reaches desired doneness (about 10 to 13 minutes for medium), turning once.

Season with pepper. Serve with the gravy.

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Rumple

Member Review

***

Abadoo's Banana Bread

only write reviews on recipes if I have tried them & I found this recipe rather lacking in flavour, I would not cook it again as my family did not enjoy it.

Reviewed by Rumple

 
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