Recipe Photo

Easy Beef Fajitas

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation5 minutes
Cooking15 minutes
Ready In20 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup onions sliced
1 cup mushrooms sliced
1 teaspoon safflower oil
1/3 cup sherry dry
1 pound beef, sirloin tip fat trimmed
2 each serrano chiles jalapeno chiles, seeded and minced
1/2 teaspoon cumin
1/4 teaspoon coriander ground
1 teaspoon cilantro minced
4 large flour tortillas
1/2 cup salsa bottled
1/2 each avocado sliced thinly
1 cup yogurt nonfat, plain

Directions

In a large skillet over medium-high heat, sauté onions and Cut steak into 1-1/2-inch strips and add to sauté, cooking for 2 minutes more.

Add chiles, cumin, coriander, and cilantro, and cook 3 more minutes, stirring frequently.

Warm tortillas in toaster oven or conventional oven.

Arrange bowls of salsa, sliced avocado, and yogurt on a tray.

Wrap warmed tortillas in clean cloth napkin.

Serve meat filling out of skillet or in prewarmed serving dish.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us		 Bookmark and Share

Member Review

****

Bacon And Smoked Oysters

MMMMMM......good

 
Recipe Photo