German Beefsteaks

Yields:	4 servings
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In a small bowl soak roll in water.

Heat 2 T vegetable oil in a frypan, cook chopped onion until lightly browned.

Transfer onion to a bowl.

Squeeze roll as dry as possible and mix roll with onion.

Add ground beef, blend well.

Season with salt and pepper. Shape meat into 4 patties, cook about 5 minutes on each side or to desired doneness.

Remove and keep warm.

Add sliced onions to pan drippings, cook until lightly browned.

Arrange beefsteaks on a platter and top with onion rings.

I loved how they looked and they are very tasty, too!

Reviewed by spikesgirl