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Curried Beef Stir-Fry

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes

Ingredients

3 tablespoons soy sauce
3 each garlic cloves minced
1 tablespoon ginger root minced
4 tablespoons vegetable oil divided
1 pound beef, sirloin steak boneless
1 large onion cut into pieces
1 medium green bell pepper cut up
1 medium sweet pepper cut up
2 large celery stalks sliced
1 cup water cold
5 teaspoons cornstarch
1 x rice cooked

Directions

In a bowl, combine soy sauce, garlic, ginger and 2 Tbsp oil.

Add beef; toss to coat.

Cover and refrigerate for 15-20 minutes. In a large skillet or wok, heat remaining oil.

Stir-fry beef over medium-high heat for 2-3 minutes.

Remove beef and set aside.

In the same skillet, stir-fry the onion for 1 minute; add peppers and celery.

Stir-fry for 2 minutes; return beef to the skillet.

Combine water, cornstarch and curry powder until smooth; add to skillet.

Bring to a boil and boil for 1 minute, stirring constantly.

Serve over rice or noodles.

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Member Review

****

Grandma Vanicek's Czechoslovakian Liverballs

the resipe sounds just like a polish liver dumpling soup , my wife a i love thank you

 
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