Creamy Beef Stroganoff

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

Be the first to add a photo of this recipe!

Ingredients

1	teaspoon	olive oil
12	ounces	beef, sirloin steak	boneless, trimmed and cut into strips
2	cups	mushrooms	sliced
1/2	cup	chicken broth, low salt	divided
1/3	cup	yellow onion	chopped
1	clove	garlic	minced
1 1/2	teaspoons	paprika
4	ounces	egg noodles	wide
1/4	cup	sour cream, light
1/4	cup	yogurt, non-fat	plain
1	teaspoon	dill weed	dried

Directions

In a large nonstick skillet, heat oil over medium-high heat.

Add beef; sauté until browned, about 2 minutes.

Place on a plate.

In same skillet over medium-high heat, cook mushrooms and 1/4 cup of broth for 5 minutes.

Add the onion and garlic; sauté for 3 minutes.

Stir in paprika until well blended.

Add the remaining broth; cook for 4 minutes.

While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt.

In a small bowl, combine sour cream and yogurt.

Mix well; set aside.

Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently.

Stir sour cream mixture into skillet; heat through.

Drain the noodles in a colander.

Place on serving plates and top with beef mixture.

Sprinkle with dill and serve immediately.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

del.icio.us

Member Review

Lasagna from Tony's at Disney World

This was an awesome recipe. Easy to put together, and tasted great! It took less than half an hour to put together once you got everything mixed. I'm definitely adding it to my favourites. -- L.Woods

Recent Reviews