Country Beef Loaf

Yields:	4-6 servings
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Combine butter or margarine, mushrooms, onion, celery, carrots, and water in a medium-size frying pan.

Heat to boiling, cover and cook 10 minutes or until vegetables are crispy tender.

Combine ground beef, flour, salt, seasoned salt, fines herbes, soy sauce, and cooked vegetable mixture in a large bowl.

Mix lightly, until well-blended.

Shape into a rectangular loaf, 8 X 6, in a greased jelly-roll pan.

Bake in moderate over (350 degrees F) for 1 hour, or until crusty-brown.

Sprinkle with chopped parsley before serving, if you wish.

I made two versions using this recipe. I omitted the tabasco sauce in one version, for the children. We all enjoyed it.

Reviewed by RMS