Corned Beef Brisket with Stir-Fried Cabbage

Ingredients

Amount		Ingredient	Preparation
5	pounds	corned beef
2	teaspoons	vegetable oil
8	cups	cabbage	sliced
1	medium	sweet red bell pepper
2	tablespoons	sugar
2	tablespoons	white vinegar
1/2	teaspoon	caraway seeds
1/2	teaspoon	salt
2	tablespoons	red currant jelly

Directions

Place corned beef in a dutch oven and add water to cover.

Cover tightly and simmer for 3 to 4 hours or until the meat is
tender.

Shortly before serving, heat oil in a large skillet over medium
high heat.

Add cabbage and red pepper, stir-fry for 5 minutes.

Reduce heat to medium low, cover and continue cooking 5
minutes.

Stir sugar, vinegar, caraway seeds and salt into cabbage and
continue cooking and stirring for 2 minutes.

Place brisket, fat side up, on a broiler-safe serving platter so
the surface of the meat is 3 to 4 inches from the heat.

Brush melted jelly over brisket, broil 5 minutes or until the
brisket is glazed.

Carve the brisket diagonally across the grain into thin slices
and serve with cabbage.