Corned Beef and Cabbage Stir Fry

Ingredients

Amount		Ingredient	Preparation
2	tablespoons	vegetable oil
1/2	teaspoon	salt
1	small	cabbage	shredded
1	small	onion	chopped
1	medium	apples, tart	peeled, chopped
1/4	cup	water
1	teaspoon	sugar
1	pound	beef brisket
2	tablespoons	soy sauce
2	teaspoons	cornstarch

Directions

Heat oil with salt in wok.

Add cabbage, onion and apple. Stir fry for 2 minutes.

Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp.

Uncover and stir occassionally.

Add corned beef.

Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated.

Add soy sauce and dissolved cornstarch.

Stir until slightly thickened.