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Chunky Beef Fritters

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In45 minutes

Ingredients

2 pounds roast beef cooked
6 tablespoons milk
1 tablespoon flour, all-purpose
3 large eggs
1 1/2 cups flour, all-purpose
4 teaspoons salt
1/4 teaspoon black pepper

Directions

Combine milk and flour; stir into eggs.

Combine self-rising flour, salt and pepper.

Dip roast beef chunks in egg mixture and dredge in flour mixture.

Fry in hot deep fat until browned and heated through.

Drain on absorbent paper towels and serve hot.

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Member Review

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Volcanic Hot Sauce

This is HOT,HOT,AND MORE HOT!!!! Good on fried chicken or in chilli.
 
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