Chipotle Rubbed Cowboy Steak with Jalapeno Jelly

Yields:	8 servings
Rate this Recipe

Be the first to add a photo of this recipe!

Rub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered.

Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the other.

Slather jelly on meat and allow to rest for 5 minutes.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Pretty good shake. I used frozen raspberries. Not too sweet, but very filling and refreshing.

Reviewed by misha