Chipotle Rubbed Cowboy Steak with Jalapeno Jelly

This is steak night taken to full cowboy territory. A thick prime rib steak gets rubbed with smoky chipotle paste and left to marinate for at least four hours, letting those smoky, spicy flavors sink deep into the meat.

Then it hits a screaming hot grill for a hard sear on both sides. But here’s where things get interesting: while the steak rests, you slather it with homemade jalapeno jelly. Sweet, spicy, and tangy all at once, it melts into the hot surface and creates a glaze that’s absolutely electric.

The recipe includes a from-scratch jalapeno jelly made with New Mexico chiles, apple cider vinegar, and pectin. Make a big batch because you’ll want it on everything.

Pro Tips

• Rub the chipotle paste on thin and even; you want flavor, not a chile mud mask
• Let the steak marinate at least 4 hours (overnight is even better) for maximum penetration
• Pull the steak from the fridge 30 minutes before grilling so it cooks evenly
• The 5-minute rest after applying the jelly is non-negotiable; it lets the juices redistribute and the glaze set