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Chipotle Rubbed Cowboy Steak with Jalapeno Jelly

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Submitted by newwaterdog1

Thick-cut cowboy steak rubbed with smoky chipotle paste, grilled over high heat, then slathered with homemade jalapeno jelly. Includes a from-scratch pepper jelly recipe.

YIELD

8 servings

PREP

10 min

COOK

25 min

READY

45 min

This is steak night taken to full cowboy territory. A thick prime rib steak gets rubbed with smoky chipotle paste and left to marinate for at least four hours, letting those smoky, spicy flavors sink deep into the meat.

Then it hits a screaming hot grill for a hard sear on both sides. But here’s where things get interesting: while the steak rests, you slather it with homemade jalapeno jelly. Sweet, spicy, and tangy all at once, it melts into the hot surface and creates a glaze that’s absolutely electric.

The recipe includes a from-scratch jalapeno jelly made with New Mexico chiles, apple cider vinegar, and pectin. Make a big batch because you’ll want it on everything.

Pro Tips

  • Rub the chipotle paste on thin and even; you want flavor, not a chile mud mask
  • Let the steak marinate at least 4 hours (overnight is even better) for maximum penetration
  • Pull the steak from the fridge 30 minutes before grilling so it cooks evenly
  • The 5-minute rest after applying the jelly is non-negotiable; it lets the juices redistribute and the glaze set

Ingredients

24 693.6
OUNCES ML/G PRIME RIB ROAST *
1
X CHIPOTLE PASTE
to taste *
Jelly
4 4
EACH EACH JALAPEÑO PEPPER
chopped *
1 237
CUP ML NEW MEXICO CHILE *
2 473
4 946
CUPS ML SUGAR
6 173.4
OUNCES ML/G LIQUID PECTIN *

Directions

Rub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered.

Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the other.

Slather jelly on meat and allow to rest for 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 399 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 34g 34%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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