Chipotle Rubbed Cowboy Steak with Jalapeno Jelly

Yields:	4-6 servings
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24	ounce	beef, steak	prime, bone in, short tail, ribeye
1	x	chipotle sauce
1	x	jalapeno pepper	jelly

Rub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered.

Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the other.

Slather jelly on meat and allow to rest for 5 minutes.

i made it and love it