Chicken Fried Steak and Grav

Yields:	4 servings
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		---	Steak
4 lb Round Steak; 1/		beef round steak
1	cup	milk
1	cup	flour, unbleached all-purpose
1/4	teaspoon	black pepper
1/4	teaspoon	salt
1	x	milk
		---	Gravy
4	tablespoons	fat
4	tablespoons	flour, unbleached all-purpose
1	quart	milk

Tenderize round steak.

Dip in milk andamp; then flour, salt andamp; pepper to taste.

Fry in deep fat at approcimately 375 Degrees F. until golden brown.

After steak is done, pour off fat leaving about 4 T in pan.

Add 4 T flour.

Stir until smooth.

Add 1 qt milk. Stir andamp; cook until thickened for steak gravy.

Remove water entirely and just use extra marsala

Reviewed by swolf41