Chicken Fried Steak and Cream Gravy

Yields:	6 servings
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2 1/2	pounds	beef, round steak
5	ounces	evaporated milk
2	tablespoons	red hot pepper sauce (eg. Tabasco)	green
1/2	teaspoon	salt
2	cups	flour, all-purpose
2	teaspoons	paprika
3/4	teaspoon	garlic powder
1	teaspoon	salt
1	teaspoon	black pepper	cracked
1	x	vegetable oil

Trim steak and pound, if needed, to 1/2 inch thick, cut into 6 to 8 pieces.

Com bine milk, Tabasco sauce and salt in a bowl.

Measure 1 cup of flour into a bowl .

Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.

Dip steak into flour, into milk mixture, and then into seasoned flour.

Set aside until all meat is coated.

Heat 1 or 2 inches of oil in fry pan.

Fry meat until both sides are golden brown, about 2 minutes per side.

Drain on paper to wels.

Serve with cream gravy, mashed potatoes and gravy.

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I love calzones because they taste delicious and can make your stomachs full with joy. sammon2002

Reviewed by sammon2002