Chicken Fried Steak

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

1/2	cup	flour, all-purpose
1	dash	black pepper
2	pinches	salt
1	large	egg
2	tablespoons	water
2	pieces	top round steak	cubed, about 6-8 ounces ea.
1	x	peanut oil	for frying
		---	Gravy
2	tablespoons	flour, all-purpose
2	tablespoons	butter
1 1/2	cups	milk

Directions

Put the flour, pepper, and salt in a plastic bag and mix.

Beat the egg with the water, with a fork, until frothy.

Drop one piece of steak into the flour and coat, then dunk into the egg, then coat with the flour again.

Repeat with other piece of steak.

Heat the oil until a cube of bread browns in one minute.

Fry in the hot oil until browned crispy on both sides and cooked through.

Serve with white gravy (cream sauce).

Gravy: Melt the butter in a frying pan over low heat. Stir in the flour and s tir for one minute. Take the frying pan off the heat and stir in the milk until smooth. Return the pan to the heat, turn the heat up to medium, and cook, st irring, until bubbly and thickened.

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Member Review

Chutney in The Raw

absolutely beautiful to taste. Well done & thank you for such an easy recipe. I,ve given it to all my work buddies. Trish in Australia.

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