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Chicago Italian Beef

Bring memories of the Windy City into your kitchen with this succulent beef dish.

Yields:4 servings
Rating: *****
Read Reviews | Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In45 minutes

Ingredients

1 1/2 cup stock beef
1 cup water
3 tablespoons tomato paste
1/2 teaspoon red pepper flakes crushed
1/2 teaspoon salt
1 each bay leaf
1/4 teaspoon garlic minced
1 pound beef roast, rare, sliced thin
2 each sweet bell peppers green, sliced lengthwise
4 each bread italian, loves, 4-5 inches long

Directions

Combine beef stock, water, tomato paste, pepper, salt, bay leaf and garlic in a skillet. Cover and simmer for 15 minutes. Taste and adjust seasonings. Add roast beef slices and green pepper slices. Cook, uncovered, for 15 minutes.

While beef is cooking heat bread in a 350 degree oven for a few minutes. Cut loaves of bread into half lengthwise. Dip each piece of bread, cut side down, into pan liquid (omit this step if you like a dry beef sandwich).

Assemble sandwiches dividing beef and peppers evenly between the 4 loaves of bread.

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Member Review

****

CASHEW CHICKEN

To enhance flavors I increased soy sauce from 2 to 4 tblspns. Instead of fresh green beans I used fresh broccoli & 2 onions & not just one.

 
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