Cheese Filled Salisbury Steaks

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In45 minutes

Ingredients

1 pound ground beef
1/4 cup crackers crushed
1 tablespoon worcestershire sauce
1/4 teaspoon black pepper
4 sticks cheese 2x1 inch
10 1/2 ounces beef broth
1/2 broth can water
1 large onion sliced
1 tablespoon cornstarch

Directions

In medium bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper.

Shape in 4 oval patties.

Enclose a cheese stick in each patty, covering cheese completely and tightly.

Brown patties in a little butter in pan.

In skillet with cover, bring broth and water to boiling.

Add patties to skillet.

Surround with onions.

Cover, simmer over low heat for 20 minutes.

Remove meat.

Blend cornstarch with a small amount of cold water.

Stir into skillet.

Cook mixture, stirring until thickened.

Add meat and heat if necessary.

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Member Review

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Maple Pecan Scones

I had these scones the first time at a baby shower and they were delicious! I couldn't stop eating them. A wonderful accompaniment to salad and torta or frittata. Enjoy!

Reviewed by barefoot dona