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Campbell's Beef Bourguignonne

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking1 hours
Ready In1 hours

Ingredients

2 slices bacon
1 1/2 pounds beef cubed
1 can golden mushroom soup condensed
1/3 cup burgundy wine
1 large garlic clove minced
1 medium bay leaf
2 tablespoons parsley leaves chopped
1/4 teaspoon thyme leaves crushed
1 pound onions

Directions

In skillet, cook bacon until crisp; remove and crumble.

Brown beef in drippings.

Add soup, wine, garlic, bay, parsley, thyme, and bacon.

Cover; cook over low heat 1 hour.

Add onions; cook 1 hour more or until done.

Stir occasionally.

Remove bay leaf. Serve over noodles.

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