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Campbell's Beef Bourguignonne
Ingredients
DirectionsIn skillet, cook bacon until crisp; remove and crumble. Brown beef in drippings. Add soup, wine, garlic, bay, parsley, thyme, and bacon. Cover; cook over low heat 1 hour. Add onions; cook 1 hour more or until done. Stir occasionally. Remove bay leaf. Serve over noodles. Member ReviewMicrowave Fudge This fudge is simply delicious! |
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