Beefy Calzones

Ingredients

Amount		Ingredient	Preparation
1	pound	ground beef
1/4	cup	onion	finely chopped
1/4	cup	green bell pepper	finely chopped
2	cloves	garlic	minced
15	oz	tomato sauce
1/2	cup	steak sauce	thick and hearty
1	teaspoon	italian seasoning
2	packages	pizza crust dough	(11 oz.) refrigerated
2	cups	mozzarella cheese	shredded

Directions

In large skillet, over medium-high heat, cook beef, onion,
pepper and garlic until beef is no longer pink, stirring to break
up meat; drain.

Keep warm.

In small skillet, over medium heat, heat tomato sauce, steak
sauce and italian seasoning to a boil.

Reduce heat to low; simmer 5 minutes or until slightly
thickened.

Stir 1 cup tomato sauce mixture into beef mixture; set aside.

Keep remaining tomato sauce mixture warm.

Unroll pizza dough from 1 package; divide into 4 equal pieces.

Roll each piece into a 6 inch square; spoon 1/3 cup reserved
beef mixture onto center of each square.

Top with 1/4 cup cheese. Fold dough over to form triangle.

Press edges together, sealing well with tines of fork.

Place on lightly greased baking sheets.

Repeat with remaining dough, filling and cheese to make a
total of 8 calzones.

Bake at 400 for 20 minutes or until golden brown.

Serve with warm sauce. Garnish as desired. Makes 8
servings.