Beefy Biscuit Cups
Submitted by lucille
These beefy biscuit cups pack savory ground beef and spaghetti sauce into buttery biscuit shells topped with melted cheddar. A fun, hands-on dinner kids and adults both love.
YIELD
10 servingsPREP
20 minCOOK
60 minREADY
80 minForget boring meatloaf night. These beefy biscuit cups turn a simple combo of ground beef, jarred spaghetti sauce, and refrigerated biscuits into something the whole family will fight over.
Each golden biscuit shell cradles a spoonful of rich, saucy meat filling, then gets a bubbly blanket of melted cheddar cheese right at the finish.
They come together in about 30 minutes with just four ingredients, which makes them a weeknight lifesaver.
Kids go absolutely wild for these because they get to eat with their hands.
Kitchen Tips
- Press biscuits firmly up the sides of greased muffin cups so the meat filling stays put and doesn’t leak out during baking.
- Don’t overfill each cup. Two tablespoons of meat mixture is the sweet spot for even cooking and easy eating.
- Let the cups cool in the pan for a couple minutes before removing so the biscuit bottoms hold their shape.
Ingredients
Directions
In a skillet, brown beef; drain.
Stir in the spaghetti sauce; cook over medium heat for 5 to 10 minutes or until heated through.
Press biscuits onto the bottom and up the sides of greased muffin cups.
Spoon 2 tablespoonfuls meat mixture into the center of each cup.
Bake at 375? for 15 to 17 minutes or until golden brown.
Sprinkle with cheese; bake 3 minutes longer or until the cheese is melted.
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