Beef& Scallop Saute

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	5 minutes
	Ready In	20 minutes

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Ingredients

2	tablespoons	peanut oil
1	teaspoon	garlic	minced
1	pound	beef	cut for stirfry
1	pinch	red pepper flakes
3/4	pound	sea scallops
1	pinch	red pepper flakes
1 1/4	cups	scallions, spring or green onions	sliced
1	tablespoon	water
1	pinch	ginger	fresh
1	pinch	white pepper
1	teaspoon	salt

Directions

Heat oil in wok or large skillet until almost smoking.

Add garlic and beef, then scallops, and stir-fry about 30 seconds.

Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.

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Member Review

Porcupines

I HAVE BEEN LOOKING FOR THIS RECIPE FOR A LONG TIME. I FIRST SAW IT BACK IN 1995 OR 1996 IN TASTE OF HOME MAGAZINE AND IT WAS DELICIOUS!! TRY ADDING A LITTLE BROWN SUGAR TO THE TOMATO SAUCE MIXTURE. IT MAKES A PERFECT GLAZE FOR THESE MEATBALLS.