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Beef Wellington

Yields:12 servings
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Recipe Cooking TimePreparation20 minutes
Cooking1 hours
Ready In1 hours

Ingredients

10 ounces patty shells
4 pounds beef tenderloin
2 cups mushrooms chopped
2 tablespoons butter
1 tablespoon cognac
2 teaspoons chives snipped
1 each egg yolk
1 tablespoon water

Directions

Allow patty shells to thaw 2 hours in refrigerator before rolling out.

If meat is quite long fold narrow end under to form a roast about 12 to 13 inches in length.

Place on rack in shallow roasting pan.

Sprinkle lightly with salt and flour.

Bake, uncovered, in 425 degrees F oven about 35 to 40 minutes.

Cool meat sufficiently to handle, about 20 minutes.

Meanwhile, in skillet, cook mushrooms in butter until tender, about 5 minutes.

Remove from heat.

Add pate, Cognac and chives.

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Member Review

****

Oysters Randall

This variation of oysters rockefeller is by far the best i ever had!

 
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