Beef Teriyaki

Yields:	2-4
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Slice beef into 1/2 inch strips.

Arrange in shallow casserole.

Combine soy sauce, wine, garlic, and ginger.

Pour over meat, cover and refrigerate.

Marinate 2 hours.

Broil beef 1-1/2 minutes on each side.

Pour marinade into saucepan .

Add cornstarch and cook over medium heat, until sauce thickens.

Remove from heat, stir in artifical sweetener Serve sauce over meat.

This is one of my favorite recipes! It takes a while to make but is well worth the effort. Chicken comes out tender with a very full, exotic flavor.