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Beef Tenderloin

Yields:15 servings
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In7 hours

Ingredients

6 tablespoons butter melted
2 each onions sliced, sauted
1 each garlic clove
1/2 pound mushrooms
1/4 pound ground beef
2 tablespoons chili sauce
4 red hot pepper sauce (eg. Tabasco)
2 dashes worcestershire sauce
5 ounces red wine
2 each beef bouillon cubes
4 pounds beef, tenderloin
1 tablespoon flour, all-purpose
4 each bacon slices cooked

Directions

For the marinade, melt butter. Saute onions, garlic and mushrooms.

Add ground beef, chili sauce, seasonings, wine and cubes.

Set aside.

Sprinkle meat with salt and pepper to tast, dust with flour.

Place 2 strips of bacon on meat.

Broil 7 minutes. Turn, cover with other bacon strips and broil 7 minutes more.

Place meat in glass dish covered with marinade.

Marinate overnight. Bake in marinade at 450 degrees F. about 20 minutes.

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hdallas

Member Review

****

Crockpot Corned Beef

This recipe was great! I made it for company and everyone loved it. The corned beef was so tender it just fell apart.

Reviewed by hdallas

 
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