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Beef Stroganov

Yields:serves 4
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Recipe Cooking TimePreparation15 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

2 tablespoons flour, all-purpose
1 x salt to taste
1 x black pepper to taste
2 pounds beef, sirloin tip cut into thin strips 1 inch wide
1 x butter
1 medium onion chopped
1/4 pound mushrooms, button
8 ounces tomato sauce
1 each bay leaf
1 cup sour cream

Directions

Combine flour and salt and pepper to taste.

Add beef strips and toss to coat evenly.

Melt 2 tablespoons butter in large skillet over medium heat.

Add onion and cook until just beginning to become tender.

Add mushrooms and cook briefly.

Remove from pan.

Add additional 2-3 tablespoons butter as necessary to sauté meat.

Add floured beef and cook until lightly browned.

Combine beef and onion-mushroom mixture in casserole.

Stir in tomato sauce and tuck in bay leaf.

Cover and bake at 350 F.

about 1 hour, or until meat is tender.

Just before serving, stir in sour cream.

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mkitty

Member Review

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Bisque Lobster or Other

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

 
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