Beef Stroganov

Yields:	serves 4
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	Preparation	15 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

2	tablespoons	flour, all-purpose
1	x	salt	to taste
1	x	black pepper	to taste
2	pounds	beef, sirloin tip	cut into thin strips 1 inch wide
1	x	butter
1	medium	onion	chopped
1/4	pound	mushrooms, button
8	ounces	tomato sauce
1	each	bay leaf
1	cup	sour cream

Directions

Combine flour and salt and pepper to taste.

Add beef strips and toss to coat evenly.

Melt 2 tablespoons butter in large skillet over medium heat.

Add onion and cook until just beginning to become tender.

Add mushrooms and cook briefly.

Remove from pan.

Add additional 2-3 tablespoons butter as necessary to sauté meat.

Add floured beef and cook until lightly browned.

Combine beef and onion-mushroom mixture in casserole.

Stir in tomato sauce and tuck in bay leaf.

Cover and bake at 350 F.

about 1 hour, or until meat is tender.

Just before serving, stir in sour cream.

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Member Review

Bisque Lobster or Other

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Reviewed by mkitty

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