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Beef Stroganoff-Russian Style

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking25 minutes
Ready In40 minutes

Ingredients

1 pound sirloin steak cut into strips
4 tablespoons flour, all-purpose
1/2 teaspoon salt
4 tablespoons butter or margarine
1 can mushrooms sliced
1/2 each onion chopped
1 clove garlic minced
1 tablespoon tomato paste
1 can beef broth
1 cup sour cream
1 x noodles cooked

Directions

Coat beef strips with 1 tablespoon flour and salt.

Brown beef strips quickly in 1 tablespoon of butter in a skillet.

Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min.

Remove meat and mushrooms from pan.

Add 2 tablespoon butter to pan drippings; blend in 3 tablespoon flour.

Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly.

Return meat and mushrooms to skillet.

Stir in sour cream; cook slowly until heated through.

Do not boil. Serve over hot buttered noodles.

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Member Review

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Dump Cake

Not only is this cake easy to make...it is delicious!!! It is rich and yummy. Eat it alone or in smaller portions with ice cream. YUM!

 
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