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Beef Stroganoff

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Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In3 hours
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Ingredients

1 1/2 pounds beef, tenderloin or sirloin, cut in 2 by 1 inch strips
1/2 teaspoon salt
1/4 teaspoon black pepper
1 each onion cut in 1/4 inch slices
4 tablespoons butter
2 tablespoons flour, all-purpose
1 cup beef stock prefer veal stock if possible
1 teaspoon dijon mustard
1/4 cup sour cream room temperature

Directions

Spread beef strips on a baking sheet, sprinkle with salt and pepper, top with onion slices and let stand at room temperature for 2 hours.

Melt 2 tablespoons butter in a skillet and stir in flour.

Mix in stock and heat, stirring until thickened.

Blend in mustard and remove from heat.

In another skillet, melt remaining butter, add beef and onion and sauté until browned.

Add the beef (but not the onion) to the sauce and simmer 15 minutes.

Remove from heat and stir in sour cream.

Serve onions separately or reserve for another use.

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Member Review

****

Chicken Broccoli Casserole

Very yummy dish. I changed one thing though, instead of the bread I used Ritz crackers.
 
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