Beef Stroganoff Bermuda

Yields:	4-6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

Ingredients

2	cups	beef stock	prefer veal stock if possible
1	pound	beef round steak	thinly sliced
2	tablespoons	butter
3	tablespoons	olive oil
1	each	onion, yellow	sliced
1/2	each	sweet red bell pepper	sliced
1/2	each	sweet yellow bell peppers	sliced
1/2	cup	pickles, dill	chopped
1/4	cup	brandy
2	cups	heavy whipping cream
5	teaspoons	paprika	sweet
12	ounces	pasta, fettuccine
1	teaspoon	lemon juice
6		red hot pepper sauce (eg. Tabasco)
1	x	sour cream	and parsley

Directions

Boil Stock until reduced to 1/4 original amount (2 cups to 1/2 cup) and set aside.

Season beef with salt and pepper. Melt butter and sauté beef, set aside.

Heat oil, add onion, bell peppers and pickles and sauté for approximately three minutes, remove from heat, add brandy and ignite.

When flames subside, return to heat and add stock, cream and paprika.

Simmer until reduced to desired consistency. Cook fettuccine and drain.

Add beef, lemon juice and Tabasco to cream sauce, season with salt and pepper.

Spoon over fettuccine and garnish with sour cream and chopped parsley.

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Member Review

Tvp Chili

My family of 3 boys and my husband refuse to eat anything "healthy"...well I made this tvp chili, but did not tell them what was in it. Well between the 4 of them they finished the pot. So excellent!! Easily used to "fool" non vegetarians!

Reviewed by dknowles

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