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Beef Stir Fry with Tri-Color Peppers (Rsf

Yields:4-6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes
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Ingredients

1 pound beef, tenderloin
1 teaspoon sesame oil
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon ginger
1/4 teaspoon cumin
1 cup onion slivered
3/4 cup green bell pepper
3/4 cup sweet bell pepper yellow
1 cup sweet red bell pepper
1 cup sweet red bell pepper
2 tablespoons white wine

Directions

DIRECTIONS: Trim fat from (*I used beef) pork, and cut crosswise into 1/4 inch slices.

Heat oil in a large non-stic skillet over high heat until hot.

Add pork, soy sauce, and next 3 ingredients; stir fry 3 minutes or until pork is done.

Remove pork mixture from skillet; set aside and keep warm.

Place skillet over medium-high heat; add onion and bell peppers, and stir fry 5 minutes.

Return pork mixture to skillet

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Member Review

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Brandied Peaches

Sounds like a good recipe. Thanks.
 
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