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Beef Rouladen

Yields:8 servings
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Recipe Cooking TimePreparation45 minutes
Cooking1 hours
Ready In2 hours

Ingredients

1/4 cup dijon mustard
8 slices top round steak 1/4 inches thick
1 x salt and black pepper to taste
8 strips bacon
1 large onion cut into wedges
3 tablespoons vegetable oil for cooking
3 cups beef broth
1/3 cup flour, all-purpose
1/2 cup water
1 x parsley leaves fresh, chopped, (optional)

Directions

Lightly spread mustard on each slice of steak; sprinkle with salt and pepper.

Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden picks.

Brown in a skillet in oil; drain.

Add broth; bring to a boil.

Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.

Remove meat and keep warm.

Combine flour and water until smooth; stir into broth.

Bring to a boil, stirring constantly until thickened and bubbly.

Remove wooden picks from meat and return to gravy; heat through.

Sprinkle with parsley if desired.

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m2478

Member Review

*****

Apple-Stuffed Pork Chops

I FIND THIS RECIPE TO BE VERY EASY AND FILLING

Reviewed by m2478

 
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