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Beef Rouladen

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking2 hours
Ready In2 hours
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Ingredients

1/4 cup dijon mustard
8 slices beef, round steak 1/4 inch thick, about 2 pounds
1 x salt to taste
1 x black pepper to taste
8 each bacon slices
1 large onion cut into thin wedges
3 tablespoons vegetable oil
3 cups beef broth
1/8 cup flour, all-purpose
1/2 cup water
1 x parsley leaves fresh, chopped, optional

Directions

Lightly spread mustard on each slice of steak; sprinkle with salt and pepper.

Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden picks.

Brown in a skillet in oil; drain.

Add broth; bring to a boil.

Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.

Remove heat and keep warm. Combine flour and water until smooth; stir into broth.

Bring to a boil, stirring constantly until thickened and bubbly.

Remove wooden picks from meat and return to gravy; heat through.

Sprinkle with parsley if desired.

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****

Buffalo Chicken Wings 5

THIS REALLY IS THE BEST RECIPE I'VE FOUND FOR MAKING WINGS AT HOME WITHOUT FRYING. EXCELLENT FOR A CASUAL GET-TOGETHER OR JUST RELAXING AT HOME. PEOPLE WILL THINK YOU WENT THROUGH A LOT OF TROUBLE! maria
 
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