Beef Porcupines

Yields:	4-6 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	40 minutes
	Ready In	60 minutes

Be the first to add a photo of this recipe!

Ingredients

1	pound	ground beef, lean
1/2	cup	rice	cooked
1	each	onion	chopped
1	teaspoon	salt
1/4	teaspoon	black pepper
1	each	egg
8	ounces	marinara sauce
1/8	cup	vegetable oil
8	ounces	beef broth
1	cup	water

Directions

Mix half of marinara sauce in with everything except for consomme oil and water.

Form meatballs.

Fry meatballs in oil until lightly browned.

Add rest of marinara, consomme and water.

Cook until tender, about 40 minutes, with the pan covered.

Or bake in the oven at 350 degrees F for 40 minutes.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

del.icio.us

Member Review

Flourless Chocolate Torte

This recipe was easy to read and easy to bake. A most tasty chocolate torte. In the past, I have used the Ghirardelli Flourless Chocolate Torte Recipe, but misplaced that cookbook. I needed to make a torte for a birthday. I made a Raspberry Coulis for the plate, and served the torte with a dollop of whipped cream, and a dusting of bittersweet chocolate on the cream. It was beautiful! Thank you for helping me out in a bind!

Recent Reviews