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Beef Patties, Italian-Style

Yields:4 servings
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Recipe Cooking TimePreparation25 minutes
Cooking30 minutes
Ready In55 minutes

Ingredients

8 ounces spaghetti
1 x salt to taste
1 clove garlic minced
1 each green bell pepper cut into strips
1 tablespoon oregano fresh, chopped, or 1 teaspoon dried oregano
1/4 pound cheese sliced, provolone, mozzarella or fontina
1 pound ground beef
1 each onion sliced
1/2 pound mushrooms fresh, sliced
16 ounces spaghetti sauce

Directions

Cook spaghetti.

Meanwhile, shape ground beef into 4 oval patties about 1/2-inch thick.

In large skillet, fry patties until browned on both sides.

Sprinkle with salt.

Remove patties to platter. Add onion to drippings in pan and cook until tender.

Add garlic, mushrooms and peppers.

Cook until tender crisp.

Drain off fat. Stir the oregano and spaghetti sauce into vegetables and heat to boiling.

Simmer for 1 minute. Return beef patties to skillet.

Top each with a cheese slice and heat through.

Drain spaghetti, place on plate.

With pancake turner, transfer patties and sauce over spaghetti.

Garnish with fresh oregano, if desired.

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nappybc

Member Review

*****

Quick & Easy Lasagne

The best quick lasagne that I have ever made.

Reviewed by nappybc

 
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