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Beef Panang

Yields:3 servings
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Recipe Cooking TimePreparation10 minutes
Cooking15 minutes
Ready In25 minutes
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Ingredients

1 cup beef trimmed, sliced
1 tablespoon vegetable oil
1 1/2 tablespoons curry paste
3/4 cup coconut milk
1 tablespoon fish sauce
1 teaspoon sugar
1/2 cup green peas
1 each red chili peppers shredded

Directions

Stir-fry oil and curry paste until fragrent.

Add remain ingrediants and bring to boil. Reduce heat and cook for 10 min.

Garnish with chili and serve with steamed rice.

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Microwave Fudge

I have this fudge for years, but lost the recipe several yeas ago. I am so delighted to find it again. It rates five stars in my book. Jean from Kentucky
 
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