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Beef or Venison Hash

Yields:4-6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking40 minutes
Ready In60 minutes

Ingredients

2 tablespoons bacon drippings
1 large onion chopped
3 cups venison roast, cooked, chopped
2 medium potatoes cut in 16 pieces
2 tablespoons flour, all-purpose
1 clove garlic minced
3 cups beef broth
1/4 teaspoon black pepper
1/4 teaspoon seasoned salt
1/2 tablespoon chili powder

Directions

Brown onion and potatoes in bacon fat.

Add flour and brown.

Add broth and other ingredients.

Let simmer until tender.

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Member Review

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7 Layer Bars

i think the recipe is very simple to make and to underdstand. i would make it for my family and friends.
 
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