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Beef Kabobs

Yields:8-10 servings
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Recipe Cooking TimePreparation2 hours
Cooking8 minutes
Ready In2 hours
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Ingredients

1/4 Lb beef, tenderloin cut in 1 inch cubes
4 each cherry tomatoes
1 each red onion cut in 1 inch cubes
1 each zucchini cut in 1 inch cubes
8 each mushrooms caps
1 each sweet red bell pepper cut in one inch cubes
1 cup red wine
1 tablespoon parsley leaves chopped
1 tablespoon oregano chopped
1 tablespoon rosemary leaves chopped
2 tablespoons olive oil
2 Cloves garlic minced

Directions

Arrange meat and vegetables on skewers in attractive patterns.

I usually try to make each one different.

Place in a shallow dish.

Combine the wine, oil and herbs and pour over the kabobs.

Marinate for about 2 hours turning occasionally.

Prepare the grill.

Place the skewers on the grill and baste, turning every few minutes.

Cook until cooked through, about 8 minutes.

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sherrykeekay

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*****

Fireside Coffee

I think Id lost my mind if I didnt have this recipe! hehe! This is the most outstanding mocha coffee mix that I have ever had! Im in Arizona and you can use it after you make it in cup of hot water and use it for ICE COFFEE in Summertime!!! excellent stuff!

Reviewed by sherrykeekay

 
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