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Beef Jambalaya

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

1 pound beef boneless
1 teaspoon thyme dried
3 tablespoons vegetable oil
1 each green bell pepper
1 cup scallions, spring or green onions chopped
1 cup celery sliced
1/2 pound mushrooms sliced
2 cups water
1/2 cup sherry
2 each beef bouillon
1 tablespoon worcestershire sauce
2/3 cup rice

Directions

Cut beef into 1/2 inch cubes.

Toss with thyme. Season with salt and pepper.

Heat 2 tablespoons oil in skillet.

Stir in green pepper, green onion, celery and mushrooms.

Cook until tender; remove from pan.

Add remaining tablespoon oil to pan.

Stir in beef. Cook until browned. Stir in water, wine, beef bouillon cubes and Worcestershire sauce.

Simmer, covered, 30 minutes.

Stir in rice, cook 25 minutes longer, or until rice is tender.

Stir in precooked vegetables, stirring constantly until heated through.

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Member Review

****

The Best Carrot Cake

took it to work and everyone loved it! so easy to make and very impressive to present! excellent!

 
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