Beef in Red Wine

Add some sophistication to your beef this summer with this succulent dish made with red wine and a variety of spices.

Yields:	30 servings
Rating:
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	Preparation	30 minutes
	Cooking	2 hours
	Ready In	2 hours

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Ingredients

6	pounds	beef, sirloin tip	sirloin tip, or steamship rnd
3	cups	red wine	dry
2	cups	carrots	sliced
1	cup	water
2	cloves	garlic	minced
2	each	onions	lg, sliced
1/2	teaspoon	black pepper
1/2	teaspoon	thyme leaves
1	teaspoon	parsley flakes
1	each	bay leaf
1	teaspoon	salt
2	tablespoons	vegetable oil
1	cup	tomato sauce
12	ounces	beef broth
3	tablespoons	cornstarch
3	tablespoons	water

Directions

Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, & pepper. Put the meat in a bowl and pour the marinade over it. Cover tightly and refrigerate overnight or longer.

Remove the meat from the marinade and wipe with paper towels. Heat the oil in a heavy pan and brown the meat on all sides. Discard any fat left in pan. Put meat in baking pan and pour over it the beef broth, tomato sauce, and marinade.

Cover and bake at 325 degrees for 2-3 hours or until meat is tender or to desired doneness. Remove meat from pan and strain juices. Mash onions and carrots. Mix cornstarch in water and stir into juices and mashed vegetables until thickened. Add additional salt if needed.

Strain over the sliced meat or serve separately at table.

Reviews

We really enjoyed this dish. The flavor was wonderful. I am going to use leftovers over noodles. However, I needed to use more cornstarch than the recipe called for to make the gravy thick enough
over 7 years ago

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Member Review

New Orleans Pizza

This easy recipe turns out so beautifully - like something from a restaurant. I used a homemade crust - very thin and it was spectacular. Definitely different. My husband loved it but thought it would be better as an appetizer.

Reviewed by Ty

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