Beef in Guinness

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	1 hours

Ingredients

2/3	pound	beef	cubed
1/2	cup	flour, seasoned
2	each	onion	sliced
4	each	garlic clove	minced
3	each	carrot	sliced
1	teaspoon	parsley leaves	minced
1/2	teaspoon	thyme
1	x	beef broth
24	ounces	guinness

Directions

Dip beef in flour and coat on all sides.

Brown in oil, in batches and remove to heat proof pot or casserole.

Saute onions and garlic in same oil and add to beef.

Add carrots, parsley and thyme.

Season with salt and pepper.

Pour enough beef broth to cover and bring to a boil.

Reduce heat and simmer 30 minutes.

Lift meat, onions and carrots from pot to serving plate with slotted spoon.

Over high heat, reduce sauce to half the original volume.

Pour sauce over meat and serve.

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Member Review

Rhubarb Cream Pie

This is the recipe I use and have had many, many compliments. I have modified it a bit though. Instead of a top crust I use a crumble topping of � c. flour, � c.sugar and � c. marg. Because of the sugar in the topping I reduce the amount in the pie to 1 c.

Reviewed by sarann63

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