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Beef Brisket and Sauerkraut

I made this and we simply loved it, and it was fun to make! very tasty too!! good job!

Yields:6-8 servings
Rating: *****
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Recipe Cooking TimePreparation5 minutes
Cooking2 hours
Ready In2 hours
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Ingredients

4 pounds beef brisket
1 x water hot
1 tablespoon salt
1 quart sauerkraut
1/4 teaspoon black pepper
1 cup vinegar mild
3 tablespoons brown sugar
1 medium potato grated
1 teaspoon caraway seeds

Directions

Cover brisket with water; season.

Simmer for 1 hour to 1 1/2 hours.

Add sauerkraut, vinegar and brown sugar.

Cook 1 hour longer.

Add potato and caraway seed.

Cook 10 minutes longer.

Reviews

I made this and we simply loved it, and it was fun to make! very tasty too!! good job!
***** over 4 years ago by sherrykeekay

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ruthieq209

Member Review

*****

Linguine and Clam Sauce

Very tastey, we loved it!

Reviewed by ruthieq209

 
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