Beef and Vegetable Loaf
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|
 | Preparation | 15 minutes |
| Cooking | 60 minutes |
| Ready In | 90 minutes |
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Ingredients
| 2 |
pounds |
ground beef |
|
| 1/4 |
cup |
soy sauce |
|
| 4 |
slices |
bread |
shredded |
| 3 |
tablespoons |
onion, dried flakes |
|
| 2 |
each |
celery stalks |
finely chopped |
| 1 |
large |
carrot |
shredded |
| 8 |
ounces |
tomato sauce |
|
| 1 |
each |
egg |
|
| 1/8 |
teaspoon |
red hot pepper sauce (eg. Tabasco) |
|
Directions
Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf pan.
Bake at 350 degrees F 1 hour, or until thoroughly cooked.
Drain liquid; let stand 10 minutes before slicing.
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